just how many times can one eat the same soup........ i don't seem to be able to manage to just make a small pot of soup, it always ends up to be a big pot of whatever kind of soup i'm making... yesterday's fare was leftover leftover potato leek soup... not the mushy creamy kind but soup with chunks of potatos, leeks, carrots, celery and whatever else i had handy that i thought would make it tasty.... when i made it a few days ago, it was fresh and tasty, served with fresh french bread, butter, cheese and a most delicious lemon cake, which my friend brought.. mmm was very good... but unfortunately that was a few days ago.. now the soup flavours have melded together, the potatoes more than soft, the leeks turning to semi-mush... still tasty, but i'm sick of it, and i've still got a quart or so leftover ... time for a transformation i'd say... Veggie Pot Pie ... i cut some cabbage, red peppers and mushrooms, sauteed them in a bit of Olive Oil, added a cup of Barley and about a teaspoon of Bragg ... for those who might not know.. Bragg is a tasty 'alternative' to soy sauce... the flavour is close enough for me... adds a rich flavour to whatever you add it to... and according to their website 'good for you' and all i know is that it's been around for a long time .... for the pot pie, i made a biscuit topping from my biscuit mix recipe and baked for 30 mins... i tried taking a picture of the end product but nothing seemed to work.. my lighting just wasn't co-operating so i gave up and ate some! was delicious... the barley worked great in soaking up the excess flavours and liquid, transforming my 'soup' to a great little pot pie... kitchen recycling at one of it's best!!!
here's my photo for today... in the Bee Theme... i took this a few years ago... the Comfry flower supplied the backdrop for a bit of drama....
Sunday Stroll: A Touch Of Class
17 hours ago