as for the brussel sprouts i've found a very very good reason to grow more and protect them better from the deer.... at $8.13 a kilogram i'll not be buying many more from the produce section of anywhere..... the brussel sprouts do very well overwintering here and in the spring the stalks produce lovely tasty new spring greens and if you haven't eaten all of the sprouts you also have those ... not bad i'd say... and did i buy some? Yes.... sigh.. why? you might ask ...because turkey just is NOT the same without brussel sprouts and cranberry sauce... we are going to have a family dinner next weekend and the turkey has been in daughter's freezer.. time to cook it up and make a batch of turkey broth with the carcass...i've now used up all my canned turkey broth and am needing more...
this winter i truly fell off the veggie wagon and have been eating a fair bit of meat/poultry and fish... not sure why, but i figure if i'm craving it i most likely missing something in my diet... i'm gradually cutting back more and more on the meat department and trying to get back on the veggie/beans/rice wagon... wish me luck!!
am going to have to grow more green/purple beans this year too since i've managed to use almost all my canned beans that i did up... i canned them because i had them and a lot of carrot leftovers and i'm a touch quirky about letting the bounty rot on the compost heap... i'm not much of a canned string bean and or carrot lover but i've used them in a lot of soups and stews and i have to admit they were a good addition..
and here comes the 'rant'... i shall be good, honest!! this link is from Mother Earth News so i'm going to 'assume' that it's pretty correct... it's an article on certain company that isn't on the up and up on their 'organic' status...... as for me IF i could find a supplier of local goats milk i'd be there like a dirty shirt.. but once again.. not allowed to buy it raw and no place local that i know of..... the milk police at work you know... the milk police, the egg police, the slaughter house police .... oh wait... here's a link to an article about how our meat has to be processed.... it is an older article but still rings true.. many small farmers literally gave up and once again many of us are forced into buying meat that is processed in large facilities.....
here on Vancouver Island there is a movement from local small farmers to break into the market, as it is now it's a very small portion of what is offered in larger grocery stores...
rant over..... back to reality....
since gas went up another 10 cents a litre... $1.23 a litre ..... i shall be home much more..so a sewing i shall go.. until i can 'sow' in the garden!!!
Posts
