Peter Piper picked a peck of pickled peppers..... and i got to can them... i thought there was about 10 lbs of peppers.. mmm nope... about 20 lbs and over 50 lbs of tomatoes............ ahhhhhhhhhhhh all done... but took me 2 days... the last batch of jelly i just finished... it's not cooled yet, so don't know if it set.. but hey, no matter, its always good for glazing, as a dip.. whatevers... mmmgoood....
i got 17 quarts of just canned tomatoes, 12 pints of salsa, 8 pints of hot sauce and 8 pints of jelly... and not a bit left over... YAYYY
alas.. the canning isn't done yet tho... i have about 10 lbs of beets to go... this year, i'm just going to can them, plain jane, no pickled beets... but only because i already have pickled beets in the cupboard...
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