Friday, May 14, 2010

Urtica dioica....... how your leaves caress my arms... my legs..

and ouch ouch........ the stinging starts..... the local cure??? Mr. Burdock!!! 


















i'd actually planned this post awhile ago.. got busy, other things came up.. you know how it goes... then i read a great previous post from Moj Vrt on Stinging Nettles... my post idea wasn't for the tea/fertilizer but for the cure for the nasty stinging that comes from being in contact with them and other uses for Stinging Nettles..
i might add, not all of us are affected by them... my grandson can run through them, touch them, grab them and any other manner of abuse by them and not be affected... at all!!!  but me... noooooo thanks... it's an ouch... for many years i was unaware of the 'cure' for it, then one of my daughter's friends told me to scrunch up a Burdock leaf and rub it where the stinging was... guess what--- it works!!!   now i've discovered that the lowly (low growing ;)  ) Plaintain is also handy for the remedy... i once read  that for every not so nice plant there was a remedy plant growing nearby...Creator was kind, we just need to observe and pay attention to whats growing around us!!!   There are other great uses for Stinging Nettle too.... it's a great spring tonic plant.... i actually have fond memories as a child, eating steamed stinging nettles and drinking the broth.. it tastes much like beef broth... my parents and aunt and uncle were well grounded folks, we picked all manner of wilds.. but Auntie Nina and Uncle Jim were into herbs and wild greens... thanks to them, i've had a life long affair with wild edibles!! 
Ahem...back to the Stinging Nettle..i've seen recipes for it, such as stinging nettle quiche,  here is a link to some recipes via Mariquita Farms , you might want to peruse through their website... it's a goodie.. at least i think so!!!
Nettles can be made into clothing and rope, it's just an all round good plant to have 'handy' in quantity!!  
i know that dried nettle leaves are good fodder for poultry and other livestock but found another website Vitality Magazine  that had a few other uses... including wine...... hmmmmmmmmm nettle wine... would be good with beef i'll bet... and here is a link for a Dandelion and Nettle Beer  the ingredients also call for other wild goodies, like Burdock!! 
as for growing Nettles.. they absolutely LOVE manure... richer the soil the better... at one time our barn was utilized by horses, cows, chickens etc., and the 'wastage' has now been transferred to a very healthy crop of
Nettles... a whole field of it as a matter of fact....they are well loved by many different species of butterflies and moths, as you can see from this photo..

the Nettle has been revered by generations past and hopefully for future generations to come... mmmmbeer anyone??

Sunday, May 9, 2010

Happy Mother's Day....

to Mother Nature.... thank you for your tireless efforts and putting up with us humans.....



Friday, May 7, 2010

Peas Porridge Hot......

peas porridge cold..... what do you do with porridge one day old..... MUFFINS... i'm not much of a cereal eater, but sometimes there just is nothing like a hot steaming bowl of porridge... i make my porridge with oats, raisins or other dried fruits and a bit of sugar.... sometimes adding some sort of spice like cinnamon or allspice or even the generic (store bought) apple pie spice... and always there is some porridge left over.. usually the puppies get it as a treat but today.. muffins!!!   the recipe i used is 'doctored' as my per usual but the basis is from GRIT ..  the recipe was easy and the muffins are tasty... in my recipe i used the cup of leftover porridge and added a scant cup of oats and reduced the buttermilk to 1 cup, to offset the already cooked and moist porridge...   stirred it all together, cracked in the egg and added the sugar.. stirred till the egg and sugar were all mixed in... added the dry ingredients and mixed like regular muffins... baked at 400F for 15 mins.... yummy yummy....

yesterday i made the best bread i've made in years.. the weather co-operated, the humidity and temperature must have been favourable.. YAY  my daughter gave me a great compliment.. 'those buns look and taste like what you'd buy in the bakery'... that compliment will be tucked in my heart for awhile!!! the  bread i make in a very long smaller sized loaf pan... perfect slices for me....

today..... is 'dump' day... once a year daughter and i wander off to deposit those dreaded 'what do i do with that' items ... the garbage dump annoys me... just the idea of having so much 'garbage' sighhhhhhh.... i'm trying hard not to use plastic products but it seems never ending.... just recently i asked a good friend... do you remember what it was like before plastic?  she replied 'oh yes, we used waxed paper, paper bags, put plates on dishes (to store things in the fridge) wasn't it aweful, thats why Tupperware was invented'    ....... personally, i wish we were still back there with waxed paper and paper bags ......

Wednesday, May 5, 2010

Just checking in......

this time of the year is always a busy one... baseball season has arrived.. woohooo... i don't actually play but i'm a good scorekeeper and love the game... Coffee League... morning ball, coffee after ;)  can't beat that!!!
been gardening and getting things organized even then the weather isn't exactly warm and toasty.... last night was another night of frost... i'm so thankful that i have my greenhouse... some of the plants in there are tiny and some are a goodly size.. with flowers... mmmmm nothing like fresh tomatoes!!! i can hardly wait...
the difference between what i grew from seed and the two lower plants which i bought as small seedlings...
zucchini but of a patty pan type... they are loving the greenhouse.. and even a few watermelon's have sprouted finally... the package said to plant late, so late it was... hopefully they will catch up when we actually get some warm weather....
mmmmm basil babies!!!!   yummy yummy is all i can say!!!

have been watching my cold season crops that are in the garden already... apparently someone else has been watching too.. since there are some large chunks out of some of the leaves!!

am assuming the plant in the above picture is some variety of cinquefoil... any ideas??