Tuesday, August 18, 2009

Dog days of August...



Already things have that 'fallish' feeling, warm days, cool nights... some leaves already fallen and crisp when you step on them, crickets chirping and giant Dragonflies flitting about... the good thing is i've not seen any wooly bears yet, they are a signal of impending autumn.. and always a childs delight at they creepy crawl across their hands, only to curl in a ball when frightened..

my garden was having a bit of a break with the cooler weather, but unfortunately the temperature popped back up.. the fortunate part is the days are getting shorter so it's not doing quite as much damage, and the garden isn't drying out as quickly...
our unusual heat spell really did a lot of damage, so many trees have died from the lack of water and many more have been distressed severely, their leaves have shrivelled, turned brown and fallen... my poor little fruit trees have done okay, but only because i packed water to them.. not a lot of water but enough to keep them from wilting and drying up entirely... all the fruit i had on them fell off, not such a bad thing because they are young and a few years of no fruit will allow them to establish and grow longer taproots.... two of my cherry trees didn't make it.. within the first year, their leaves shrivelled, turned brown, the branches crisped and that was it... i was so upset because none of the other trees were dying, only two cherry trees... later i found out that often the nurseries will 'dig' up the young trees and cut off the taproot too short... and apparently cherry trees need a longer one in order to survive.... anyways in place of the two cherry trees are two Quince trees... two different varieties.. this was their first summer with me and are looking pretty good! they were covered in blooms and i'd hoped for at least 1 fruit but alas they all fell off with the heat... no matter... i can't wait until they get big enough to produce some fruit and then i can 'produce' some Quince preserve and or jelly!!

i'm going to Oregon for a few days.. so my garden will be left alone.....the temp is supposed to drop much lower and daughter will water a couple of times for me... i'll pick all the ripe tomatoes and beans and give her the cucumber that's waiting for a 'home' and the zucchini i think will be large but usable when i get back...i planted the wee fall lettuce and kale, hopefully they'll do okay while i'm gone... its a bit like leaving your children, can't wait to go but worry something will happen...i'm not sure of my internet down there, so if able to, i'll post, if not.. see you when i get back.. cool winds, lots of beach, the smell of the ocean.. ahhh can't wait!

Monday, August 17, 2009

Pollination for the Nation...

i'm sure someone else has come up with that slogan.. but during the Zucchini season "ain't that the truth" hand pollination is required when there isn't a lot of plants.. this year i only planted two of them... Mistake!!! They've only produced female flowers for weeks now, i've even had to 'borrow' male flowers from my garden buddy and lately i've had a couple of male squash flowers that i've used in the hopes that it would pollinate the female Zucchini... note for next year.. plant at least three zucchini plants!!

The Fennel (Herb variety, not bulb one) is a delicious dinner for this rather large Swallowtail larva...



today's batch of tomatoes from the garden..





my one lonely Scarlet Runner bean... there are some very tiny ones just setting now.. not sure why the poor production but at least they're starting to produce!! the vine has started to really grow.. right into my Leek flower...

Sunday, August 16, 2009

Jelly Jelly who's made the jelly......

MMMMMgood... eldest daughter and i made 17 pints of blackberry jelly.... took 2 days and some work but all done.. i'd post a picture but it's at her house, setting and 'relaxing'... can't wait to put it on the shelves.. there is something so rewarding about having shelves lined with homemade preserves, pickles, jams and jellies, veggies... mmm makes my mouth water... i'm a foodaholic i guess, with a survivalist mentality and a mild case of hoarding... actually i think my obsession with canning/preserving etc., goes back to my childhood... my parents were settlers, we lived in a remote area of coastal British Columbia, where access to anything was by boat, no power abet a generator that they ran 1 hour a day, enough to supply simple lights... a kerosene fridge, a wood cookstove.. and the list goes on... was a wonderful life for a child... sometime i'll tell you 'some stories'... wintertime, when the gardening is done, a cup of hot chocolate in hand..

anyways... fast forward back to 2009...


more jelly..... Red Pepper Jelly..... i had a find at the the local farmer's market, a big bag of sweet red peppers, they are semi local, within 100 miles and mixed with mine.. made enough for 3 batches or 12 pints! the first batch was an 'oops' i only put in 1 pkg of pectin, so will be syrup for glazing but the other 2 batches worked out fine... i have 8 pints of mild spice and 4 pints of FIRE... sometimes one just has to have a kick in life...

the recipe i got from Fast Recipes because i couldn't find mine .. i liked the recipe because it measured the liquid and then you added the ground peppers to make 4 cups... so it was a no brainer of how many peppers to use..

Red Pepper Jelly

5 To 6 red bell peppers
1 c Cider vinegar
1/2 Lemon juice
5 1/2 c Sugar
1 ts Salt
1 ts Chili powder ( i used my hot peppers with seeds)
6 oz Liquid pectin

DirectionsWash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.
Makes eight eight-oz. jars. (8 half pints)

also at the farmer's market i got a watermelon.. just the cutest little thing...i was skeptical to its flavour, but when i cut it open last night... absolutely delicious.. and grown within 100 miles... since we have a cooler climate i was amazed at it's flavour... i'm going back there to see what variety it was and will post it...

Friday, August 14, 2009

My Ginger Boy...

i just HAD to show you this piece of ginger... it's sitting in my colander of veggies and caught my eye... a face and torso.. complete with bellybutton!!! Anyways.. the ginger will become a delicious jar of pickled ginger..



using my mandolin slicer, thin slices of ginger packed with flavourful goodness.. this is my own recipe... daughter and i were craving pickled ginger and it's a fortune to buy... i didn't have the rice vinegar so 'made do', my ingredients are approximate, subject to change depending on what i have on hand... it's not 'traditional' pickled sushi ginger, but very tasty...

Pickled Ginger and Cranberries

Slice thinly

1/2 lb. fresh ginger ( good 'hunk' of ginger will do)

in a small saucepan heat until simmering

1/3 of a cup of white vinegar
1/3 of a cup of cider vinegar
1/3 of a cup of red wine vinegar
1/4 c. sugar (or to taste) (i used Agave syrup)
kosher or sea salt to taste

a 'DASH' of Chili (could be a few thin slices of Chili pepper or a few seeds or even dried chili)
Dried Cranberries (enough to satisfy your cranberry needs) (i used approx 1/3 of a cup)

put ginger and cranberries into the saucepan, let the vinegar mixture infuse with the ginger and cranberries until cooled... pour into sterilized jar... refrigerate...
the pickled ginger cranberry will be tangy.. but my daughter who is a pickled ginger 'holic' loves it... it's a sweet pickled punch!!
I found this article on growing Ginger, my climate isn't for growing it, but perhaps someone else's is and it's just an interesting read if nothing else... Growing Ginger Root
Zingiber Officinale (True Ginger)

Next to the ginger boy (in photo) is one of my 2 eggplants i've gotten... yummy yummy... but i do wonder if it was all worth it, for only 2... just for the satisfaction of saying i could grow them, and the satisfaction of taking a bite and KNOWING that i grew it myself, on the coast where the weather is usually not conducive to growing eggplants outdoors....

Now for something i'm truly excited about..the first Elephant garlic bulb that i've dug up this year... MMMMM i can't wait to use it... this particular one has a knobby on it.. its a baby!!! YAY... there was another one, but had already separated and fell off when i went to clean the bulb...


I found this treasure at my local thrift store.. will 'donate' it to my littlest granddaughter who LOVES bugs... encouraging a love for insects is a good thing.. perhaps a budding entomologist is in the works... working towards a harmonious world where insects and humans co-exist?? whew such a dream huh!!!




an update on my disasterous Bread... it made a not to bad 'toast', but un'sliceable', it must be 'cut' (no sawing) and flakes off.. the other loaf that i couldn't salvage is now a pile of crumbs... the flavour is actually very good, the texture, not so good... just my cooking i'm sure... will attempt it again sometime in the future...

Wednesday, August 12, 2009

Flying and Fennel....



it's Swallowtail larvae time!! Throughout the years i've tried to let the garden grow, all of it, including insects and in my 'world' it's full circle, i try to stay out of the affairs of the inhabitants and let nature take it's course... today i found 3 Swallowtail larvae happily munching away on my Bronze Fennel.. the new seedlings, not my older well established Bronze Fennel.. and no i did not plant them... they 'appeared' in the garden this year, so i left them, only pulling out or transplanting those that got in the way of my Tomatoes or Leeks.. my theory on gardening is that it's only a weed if in the wrong place... most plants are valuable and if they should decide to grow in a certain spot, then it must be the right place! i'm afraid my garden isn't the wonderous rows of particular veggies or herbs, but i have a pretty diverse group of plants in a fairly small area!

mmmm pickles!!!! Refrigerator pickles to be exact... i already have quite a few jars of bread and butter pickles in my 'larder' so i really don't need to go out of my way to make more, but i had 4 very long cucumbers to use up... so i got out my Messermeister Gourmet Selection Mandoline Slicer which i bought at Judith's Kitchen Tools in Yachats Oregon... was one of my better kitchen gadgets that i've bought over the years!! i added a hot red pepper and seeds to the pickles to give it a kick.. already tried one of the slices with a seed.. WHEEEEE my mouth suddenly had a warm fuzzy kick... yum yum!!

Refrigerator pickles
4 cups sugar
2 cups apple cider vinegar
1 tsp. tumeric
1 tsp. celery seed
1 tbsp. pickling salt or Kosher salt
1 onion ( i used a sweet onion)
1 or more peppers ( i used 2 of my green peppers and 1 one red hot pepper)
and enough cucumbers to make an ice cream bucket worth (about 8 cups )
mix the sugar, vinegar, tumeric, celery seed and salt... pour over the veggies and stir gently...
put in ice cream bucket or glass jars ( i used one of my gallon jars)
put in refrigerator and let sit for at least 24hrs... will keep in refrigerator for a LONG time... yum yum!!
my next 'job' is to preserve my gallon of blackberries myself and a friend picked yesterday... she has a 'bluff' behind her house, a wire fence at the top, and all the blackberries one could ever need, behind the fence and falling over the fence... fortunately we picked yesterday as it's raining this morning.. YAY!!! supposed to clear and warm up this afternoon... the garden will be happy happy.....

Breads and Sacrificial Lambs...


Bread making was at it's very worst this morning!! UGH.... i'm on the hunt for the 'perfect' gluten free sandwich bread recipe and this morning's attempt was a failure!! i'm not sure if the failure was me (most likely) or the recipe... i think the end result which is in the oven at the moment will be fodder for the peacocks and duck.. i'm sure they will think it's delicious! I used Bob's Red Mill gluten free all purpose baking flour which does make life much easier BUT for my sense of smell and taste buds... no no... all i could smell are beans... anyways all was great except for the scent of beans ..mmmm yummy (not)! i let the bread mix rise in my 2 little pans and oopsy, over the top the mix went.. all over my oven.. let me tell ya, that cleaning my oven this morning was NOT a high priority.. what a disaster and bean flour isn't much fun at all... since i'm saving all my non toilet water for the garden, my chicory and squash got a dumping of lovely gritty bean flour liquid.. i hope they appreciate it and don't wither and die before the end of the day...

i think over all the recipe itself is okay, everything turned out the way it's supposed to so am going to attempt it again, but just using another type of gluten free flour mix... the recipe is from Bob's Red Mill site:

Gluten-Free Sandwich Bread for Conventional Oven

contributed by Carol Fenster, Ph.D.
INGREDIENTS:
2-1/2 tsp Yeast, Active Dry
1-1/2 cups Warm Milk (cow, rice, soy or nut)
3 cups Gluten Free All Purpose Baking Flour
2 Tb Sugar
1 Tb Potato Flour
1 Tb Xanthan Gum
3/4 tsp Lecithin Granules (Plain Soy)
3/4 cup Whole Egg, must measure 3/4 cup*
1/4 cup Vegetable Oil
1 tsp Cider Vinegar
1 tsp Guar Gum
3/4 tsp Salt
In a small bowl add yeast to warm milk and let foam for 5 minutes.Meanwhile, in a large mixing bowl of heavy-duty stand mixer, combine all ingredients. Add yeast/milk mixture and mix on medium speed for 2 minutes, scraping down sides of bowl with spatula, if needed.Place dough in a greased 9” x 5” nonstick pan. Smooth dough with spatula. Cover and let rise in warm place (75°-80°) until dough is level with top of pan (approximately 30-40 minutes).Bake in a preheated 375°F oven for 60-65 minutes. Do not under-bake. To prevent over-browning, cover with foil after first 15 minutes of baking. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn out of pan and cool thoroughly on a wire rack before slicing with electric knife or serrated knife.*For lighter colored bread, use one whole egg and enough egg whites to equal 3/4 cup. For an eggless option use 3 Tb Ener-G Egg Replacer mixed with 1/2 cup & 2 Tb water.Makes 1 loaf (12 slices).
NUTRITIONAL INFORMATIONServing size: 1 sliceCalories 190, Calories from Fat 70, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 40mg, Sodium 35mg, Total Carbohydrate 27g, Dietary Fiber 4g, Sugars 3g, Protein 5g.
The Sacrificial Lamb...
i mentioned in an earlier post about a poor Burdock that was Aphid Heaven... the whole plant is covered like what you see in this picture.. what you don't see is the 'community' that is being supported by this plant.. the ants that are milking the aphids, the ladybugs larvae that are eating the aphids, the wasps that coming cruising, looking for a snack or two and the fact that my Brussel Sprouts and Brassicas have hardly been touched this year... thank you Burdock

Tuesday, August 11, 2009

Grandmothers.....

are a wonderous lot, diverse if nothing else... incase your wondering why i'm talking about grandmothers, it's because i just spent several days with 6 of them, and one being a great grandmother... all of us similar but not, was a magical few days...

we went to The Calico Cat Teahouse in Nanaimo, at rather unearthly time of 9:30 on a Sunday morning! All of us had our tea leaves read by Heather, the proprietor, who's simply one of the best readers i've encountered... if you ever come to Nanaimo and are interested in a great bite to eat and an even better reading go to there.... well worth it!!

after our breakfast we wandered around Nanaimo and followed the roads along the waterfront and watched a couple of seaplanes land.. some of the grandmothers aren't coastal folk and were excited to see the ocean...

after seeing the waterfront we wandered inland to Coombs to check out other tourists and the best ice cream cones! we checked out some of the little shops and the goats on the roof.. it's another great place to wander, any season...
ahhh was great fun!!

today i spent with one of my children.... shopping!! we are the queens of thrift stores!! i got a very cute little red curio cabinet and a couple of cute little dishes, she bought some collector plates and dog beds!
i've decided it fit on top of another cabinet which i got for $5.00 at another time and thrift store shopping trip.... anyways.. the curio cabinet matches my favorite mixing bowls!! YAY for luck!!

i perused my garden and it's perked up a bit... we've had a bit of rain, and much cooler weather..
perhaps now my Scarlet Runners will start to form beans!
tonight i made a gumbo with my tomatoes, onions, some corn and okra and some turkey sausage.. was pretty tasty!!