Tomato and Zucchini Casserole......

Last night's dinner started with a 'what can i do with the rest of this tomato'.. and ended up a very scrumptious veggie casserole dish... i'd picked the rest of my ripe tomatoes the other day and there was one very large and bruised Bull Heart Tomato that i'd put aside and thought i could maybe utilize in a sandwich.. well it was looking a bit 'tired' last night, i'd not a thought to what to make for dinner... hmmm what to do... i love to cook with no plan, just an evolutionary process... i sliced the tomato and had a huge amount, i had a leftover piece of zucchini which i decided should be sliced as well...the leftover beans... a carrot....some peppers.....
hmm the makings of a lasagna...
which is exactly what i made, minus the pasta....


Tomato Zucchini Casserole

1 very large tomato or several medium sized sliced 1/4 inch thick
1 or 2 zucchini sliced 1/4 inch thick
put aside

saute

1 onion and 2 garlic cloves chopped
add
chopped peppers ( i had red and green and one little hot fellow)
hulled scarlet runner beans (actual beans!) and sliced green beans (all leftovers from canning the day before)
1 julienned carrot (made with my new torture device)
1 can of sliced mushrooms (drained)
1 pint of home preserved whole tomatoes
1/2 pint of home preserved tomato sauce
a bunch of fresh basil and oregano (chopped)
simmer until beans are almost cooked

1 lb of grated Mozzarella cheeze
1 lb of sliced cream cheese
1 cup grated parmasean

in a casserole dish put a small amount of sauce and add a layer of zucchini, layer of mozzarella and cream cheese, layer of tomatoes, layer of mozzarella cream cheese, just as you would to make lasagna... ending with a topping of of the 3 cheeses... bake 350 till brown and bubbling
about 3/4 of an hr...

my 'recipe' is approximate.. such is life when you make do... isn't it grand!!!

speaking of grand..... a couple of days ago grandbaby (the littlest one) had her 10th birthday
i think the family covered all the bases.. she got a fish tank with 3 fish, beta and 2 goldfish, a couple of hoodies, a 'camo' vest, a bug observation jar, a crystal making kit, an outdoor microscope kit and a couple of computer games for the upcoming wintertime...

Billions of Beans......

well not really... but certainly feels like it... after the peak crop, then a mass heat wave again, they stalled and didn't do anything... then UTOH.... mass produced more again!! From my 6 Scarlet Runner Beans and my 3 x 3 patch of Bush Beans I picked 2 gallons of beans and I also picked most of the rest of my tomatoes and the very last of my peppers...it made me feel sad that the season is ending already.... was a great year for a lot of crops even tho it was hot and dry...

so back to beans, beans and more beans!!! I have all these beans and I wanted to french them... a small order or so i thought... tedious slicing of beans, or Bean Frencher... hmmm

I went in search of the elusive Bean Frencher... apparently not in this community.. i'm actually suprised .. they had little plastic things, and bigger rotating cutters... but not one lousy Bean Frencher.... so i managed to find a hand Julienne 'peeler' that looked like that link... not a bad tool after i stopped bleeding... it maked a delightful equidistant pattern on my thumb.. could be used as a torture tool i'm sure....

Aunty Pasto how I love you....

well not really Aunty ... but Antipasto... mmmmm delicious... and something i don't often make either... it's not cheap to make, but ohhhh sooooo yummy!!!! When my children were in their teens, I'd stock the shelves with a double recipe, usually approximately 18 quarts... and long before winter was over, so was the Antipasto...they ate it with everything.. but usually a box of crackers and a pint of antipasto, they were happy happy.... this year i made only a single batch and sent 3 quarts to each household.. and 3 for me... if i hadn't run out of jars, i probably would have made another batch... the season isn't over yet, so you never know!! I don't put in the Tuna or Shrimp and the girls even requested that i don't...

Antipasto

4 lbs of Cauliflower
600 ml jar pickled onions (approximately 1 pint)
1 quart dill pickles
2 cans green beans
2 cans yellow beans
2 lbs green peppers
2 lbs red peppers

5 tins sliced mushrooms
1 big bottle green olives
1 tin black olives
2 tins chunk Tuna
1 tin shrimp
2 kegs of ketchup (or the big tin)
1 1/2 cup vinegar
1 1/2 cup olive oil

Mix ketchup, vinegar and oil in a BIG pot, cook over medium heat.
Chop everything else coarsely and gradually add to ketchup mixture... (drain beans and mushrooms)
Mix well and heat to boiling...
Bottle and process 20 minutes Hot Water Bath or Pressure Can 5lbs/5 mins (according to manufacters directions!!)

yum yum is all i gotta say.....

Relish the thought.....

of Corn, Red Pepper and Onion relish.... mmm i say! I did up 7 1/2 pints of it... was the old "i need to use up these corn cobs and oh i have some red peppers left over" trick... those thoughts get me into more trouble, but at least it was tasty trouble, and very pretty to look at.. will give a nice brightness to my rows of jars in the 'larder' (oh i wish i actually had a larder)...
because it's a relish i wasn't too worried about mucking with the recipe so i used up all the corn, plus some frozen i had and 2 onions and some of the red peppers and tossed in a couple of green ones from my garden...this is the basic recipe i used... just the corn and pepper quantities aren't the same as the recipe below.. but pretty close...i also added a bit more vinegar and touch more sugar to make the liquid be enough for the veggies...and i left out the flour the original recipe called for...

Corn and Pepper Relish

5 cups (1.25 L)corn kernels
1 1/2 cups (375 mL) finely chopped onions
1 cup (250 mL) each diced sweet red and green pepper
hot sauce or dried chilli peppers to suit your taste
2 cups (500 mL) white vinegar
1 cup (250 mL) granulated_sugar
1 tbsp (15 mL) each salt and dry mustard
2 tsp (10 mL) celery_seeds
1 tsp (2 mL) turmeric

In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.

Add Peppers and stir gently, heat till boiling....

Fill hot jars leaving 1 inch headspace. Cover with heated prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes. (i used pressure canner according to directions... 5 lb/5 mins... )



I finally got out into the garden this morning.. it's getting that 'fall' ugly stage.. i've noted that the finches have eaten most of my brassica seeds... i was hoping for some volunteers next spring... every year i've had volunteers come up in the spring... but i'm sure enough seeds have fallen to the ground to at least get a few... i've started to pull out a few things, and will rake the hay off the potatoes and might get around to digging some up.. i'm not expecting much of a harvest, but enough to have a few meals....the aphids are in heaven... they've decided that my brussel sprouts are delicious.. and my newly planted kale.. grrrr .. i think a soap and pepper spray is in order tomorrow!!!

"Biscuits" and Visitors......

I've been rather busy the past few days... had some very dear old friends come and stay... i don't have very much room in my kitchen, it's basically a one person kitchen! Mealtimes i like to keep very simple, visiting is more important i think!! BUT.... yummy things from the kitchen just makes a visit divine! One of my secret 'weapons' is a pre-mix that i make... its a fakery... shhhh don't tell Bisquick...... i've used several different methods.. sometimes i will add a cup of powdered milk to the Biscuit Mix... it doesn't seem to make that much difference to the flavour, and if you don't have it... no worries! Some recipes will call for a bit of sugar to the mix, but i think i get enough sugar from other sources so i don't bother adding it....

Biscuit Mix

10 cups flour
heaping 1/3 cup of baking powder
1 tablespoon salt ( optional in my kitchen)
2 cups of shortening ( i used crisco butter flavoured)

mix the flour, baking powder and salt together... cut in the shortening... i used a pastry cutter, and then my hands to make the shortening mix in really well with the flour...

put in a large container with a tight fitting lid ( i have large glass jars) and store.... on your shelf!! no fridge, no freezer... can't beat that... if you live in a hot humid area, the fridge would be wise... anyways... it will keep on your shelf for months(1 to 6 months) but i doubt it will last that long...
its a very useful product as it's multipurpose.. biscuits, pancakes, waffles, cobbler toppings, casserole or chilli toppings, dumplings...

while my guests were here, i roasted a large chicken, after the first meal, i cooked up the bones and made Chicken garden soup, using up a pint jar of my tomato sauce and fresh veggies from the garden... and of course.. BISCUITS!

Biscuits

2 1/2 cups biscuit mix
1/3 cup of powdered milk (optional)
mixed together

add

2/3 cup of water

mix till just moistened, gently knead several times, roll out or pat out 1 inch thick, cut out with cookie cutter... place on ungreased cookie sheet.. bake 10-14 mins at 450F (golden brown)

the next morning i decided that something sweet to go with the coffee was in order... mmmm
Cinnamon Rolls...

Cinnamon Dried Fruit Rolls

2 1/2 cups Biscuit Mix
1/3 powdered milk

mixed together

add

2/3 cup water

mix till just moistened, knead gently several times... roll out on flour dusted surface, 1/2 inch thick.... spread butter or margarine over the dough... sprinkle generously with brown sugar, sprinkle with cinnamon, add a generous amount of chopped dried fruit (i used whole raisins, cranberries and blueberries).. roll up like a jelly roll... cut into 12 slices... place cut side down in a greased pan.... bake 400F for approximately 20 mins (golden brown)
i don't bother to glaze them like cinnamon rolls.. i like them just the way they are... hot with a good cup of coffee or steaming cup of tea... mmmmm good!

If you need recipes go to the Betty Crocker website and type in Bisquick in their search engine and you'll find a ton of them... i don't bother... the only differences between recipes is an addition of egg, more or less liquid, additions of herbs or spices... it's only limited by your imagination!!

From the other side....

I'm making this post because i felt it should be heard... its a letter to a Father, from a Son.....

R.I.P

a good man who made some bad choices.
he was always there for me when i needed it
I knew he cared. and he always made sure i knew it
but sometimes people dig a hole they never really make it out of.

he died so young. with so much left to see in the world.
like his son and daughter grow into adults.
and become parents

it feels weird to think. that ill never see that smile again.
i wont hear your voice,
or laugh at your jokes when your being dumb.

there was so much left i wanted to tell you and do with you.
and now i never will.

i want more than anything to be with you right now. and see you that last time.
hear you tell me that everythings gonna be alright.
because that the one thing you always had.
hope that things would get better eventually.

and you were right. things are alot better now
your in a better place. somewhere where you can escape your addiction. and be yourself again. the man i lost to drugs years ago.

i will see you again someday dad. i dont know where or when/.
but ive still got some things left to do down here.
so until than, i will be thinking of you.
everyday

because no matter what happens. your still my dad. and i still love you

Happy birthday dad. i hope wherever you are, your enjoying it.


the young man who wrote that letter was just turning 16, when the father was murdered, and in the news reports was just a 'homeless man'..... they forgot to mention he was also a father and loved...
the young man posted this on Facebook on the anniversary and birthday of his father...i asked him if he minded if i posted it on my blog, and he said he wanted people to read it, to understand he wasn't just a homeless man...

i see 'homeless' folks often these days, for whatever reason they are on the streets, all of them have a history, a story, a life..

sometimes we forget....

Balconies and Beets...

My friend Lori has only a balcony garden and it is very lovely!! On that balcony she has/had a very large tomato!! The variety only gets orange, never red, and she made daughter and I sandwiches with her cucumbers and the orange tomatoes.. yummmm!! Tomatoes are her specialty but she also had a very large basil plant which she generously gave me some and a few herbs... a few very healthy blueberry bushes but mostly a lot of chairs, a few tables... and an awesome view of Lake Cowichan...

the tomato weighed in at a 21 Oz... no Guiness World record.. but not too shabby either!!

the tomato guardian...

the 'other' use for a toilet....

on our return trip daughter showed me a place that has quite a few Blue Elderberry bushes, so we might go and pick some later this week... my last few days have been filled with beets and more beets..... and did i mention Pickled Beets.... i'm truly a glutton for punishment, i canned 20lbs or 13 quarts of sliced pickled beets and went and got another 10 lbs of them this afternoon... daughter said 'can never get enough Pickled Beets'... soooo

my Pickled Beet recipe was from Great Grandma Wilson... so i was hesitant to give it out.. but then again.. we should share more so here it is...

for 5 lbs (approx) of beets

Clean and simmer beets for approx 30 minutes (till just fork tender on the outside)

put in cold water (will help the skins to come off) rub or push the skin off with your fingers, they 'should' come pretty clean...

if the beets are small ( size of a large marble) i usually will can whole, and if bigger will slice them up...

combine the following and boil for 5 mins

2 cups cider vinegar

2 cups water

2 cups sugar

1 Tbsp. of salt

i put the sliced or whole beets in sterilized jars, pour in the boiling syrup, put the lids on and process... either water bath or pressure cooker according to manufacturer.. for myself, i have a presto canner and it's 5lbs for 5 mins...

in other recipes people will put in cloves or cinnamon or pickling spices but we like them 'plain jane' the best....